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Home > Sate Kumis Margonda, Depok

 

Enjoying Sate Kumis in Margonda, Depok

Goat satay or sate kambing is a food, which is suitable at anytime. Almost all people are familiar with it. In preparing this delicious food, not only it needs lots of spices, good quality, but also tender meat is required.

Many people like this food for its taste, in addition to a belief that it is good in increasing your blood pressure. For sate kambing lovers, have you tasted Sate Kumis, on a street side in Depok? The exact location is at Jalan Margonda Raya No 458, Depok, in front of Wijaya Motor. It is known as Sate Kumis because of its huge portion.

According to the owner, in the beginning, his parents managed the business since 1976, exactly in Duren Tiga area, South Jakarta, which was known as sate Ibu Yanti. Nowadays, the business is managed by Ruslan. Little by little, his sate is known by locals as a delicacy.

If you want to bring the sate home, they package it in such a way that the skewer tips are not visible. Other sate stalls let the skewer tips visible. So do not be fooled with many other sate Kumis in the area.

Not only the sate tastes extraordinary, but also the service is fast and friendly. This becomes its second appeal for many customers. Once a customer shows up, he is greeted with warmth and friendliness. For quality control purpose, Ruslan uses good quality goat meat for his customers� satisfaction. He also serves sop betawi and softdrinks.

The regulars include, but not limited to, college students, government officials, white-collar and blue-collar workers, stay-at-home moms, and teenagers. College students and workers normally come for lunch in groups. Its regulars come from many areas.

Sate Kumis opens from 10.00 AM to 09.00 pm each day, and offers 10 skewers for Rp 10.000. In a day, Ruslan can sell from 1.000 skewers sate kambing. If you happen to be in Depok, and feel curious about this sate kambing, do not forget to stop by Sate Kumis in Margonda Raya.

Translated and Edited from Suara Pembaruan Online, January 25th, 2004

 

 

 

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